Copeland Springs – Promoting Health and Protecting the Environment – One Bowl at a Time

Alice talking to Kristin at Copeland Springs about some future Good Bowls partnerships.

Kristin is the founder/owner/operator of Copeland Springs Farm and Kitchen. Alice and Kristin got to know each other as collaborators on a USDA-funded research project -  Farm Fresh Food for Healthy Kids, an innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.

Copeland Springs Farm is committed to growing nutritious food with an emphasis on care for the environment and respect for the land. Kristin and her team use environmentally sustainable practices in everything they do. They use cover crops wherever a food crop isn’t growing, use no-til when possible, practice crop rotation and plant with beneficial insects in mind. No synthetic fertilizers, pesticides, herbicides or GMOs are used, ever.

Copeland Springs Farm in the midst of a handful of local breweries in Pittsboro, NC

Kristin uses produce from the farm (and occasionally from other local sustainable farms she knows & Trusts!) to create delicious food that nourishes and satisfies! The  kitchen is located right on the farm, In the heart of the Chatham beverage district at The Plant in Pittsboro.



Even the local wildlife is ready for the pandemic to end and the crowds to return to home brew boulevard .


Kristin shares our Equiti Foods mission of making sure that healthy food is available to every member of the community. She is partnering with us to co-brand several frozen bowls recipes. We are helping with packaging, production, and storage and she is contributing part of her sales revenue to the Equiti Foods Nutrition Outreach efforts. Kristin is using our compostable bowl and heat sealer to minimize packaging waste  Soon we hope to collaborate around on-line purchasing and delivery. To order and pick up a co-branded bowl now – go to the Copeland Springs website

Kristin Bulpitt of Copeland Springs

​“There are moments when the heart is generous, and then it knows that for better or worse our lives are woven together here, one with one another and with the place and all the living things.” ― Wendell Berry

Alice Ammerman

Dr. Alice Ammerman is the founder of Equiti Foods and Good Bowls and is a professor of nutrition at UNC Chapel Hill where she also directs the Center for Health Promotion and Disease Prevention.

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The Debonair Chef - Good Bowls’ secret weapon for making healthy food delicious